ISO 22000 certification is independent verification that an organization has met the requirements of a food safety management system. ISO 22000 certification offers dynamic control of food safety hazards combining the following generally recognized key elements:

• ISO 22000 certification improves on traditional safety management procedures by including GMP, HACCP, and other leading preventive procedures.
• This more rigorous standard is frequently required of major retailers and manufacturers around the world.
• FSSC 22000, a Global Food Safety Initiate (GFSI) Certification required by many of the world’s major retailers and manufacturers, is based on ISO 22000, making it a logical choice for organizations that are seeking to comply with international requirements.